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Cheddar Cheese Jowar Puff
Cheddar Cheese Jowar Puff
Cheddar Cheese Jowar Puff
Cheddar Cheese Jowar Puff
Cheddar Cheese Jowar Puff
Cheddar Cheese Jowar Puff

Cheddar Cheese Jowar Puff

Price 500.0 INR/ Kilograms

Cheddar Cheese Jowar Puff Specification

  • Protein (%)
  • 8.29g
  • Ph Level
  • 6.0 to 6.8
  • Application
  • Food Industry
  • Weight
  • 1 kg Kilograms (kg)
  • Flavor
  • Normal
  • Shelf Life
  • 1 year Years
 

Cheddar Cheese Jowar Puff Trade Information

  • Minimum Order Quantity
  • 20 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Cheddar Cheese Jowar Puff



Nutbloom Cheddar Cheese Jowar Puff is a high-quality snack designed for the food industry, combining irresistibly cheesy flavor with the wholesome goodness of jowar. Its delicate cheddar taste offers a satisfying yet balanced snack experience. Packed with 8.29g of protein per 1 kg serving, it caters to health-conscious consumers. The puff maintains a stable pH level between 6.0 to 6.8, ensuring product freshness and quality throughout a shelf life of one year. Its light, crunchy texture and "normal flavor" profile make it a versatile snacking option. Available for export, wholesale, and trading, this product supports bulk-scale operations and consistent quality.

FAQs of Nutbloom Cheddar Cheese Jowar Puff:


Q: What is the flavor profile of Nutbloom Cheddar Cheese Jowar Puff?

A: It has a normal cheddar cheese flavor providing a satisfying and balanced taste experience.

Q: What is the shelf life of Nutbloom Cheddar Cheese Jowar Puff?

A: The shelf life of the product is one year, ensuring long-term freshness.

Q: How much protein does it contain per kilogram?

A: It contains 8.29g of protein per 1 kg serving.

Q: What pH range does the product maintain?

A: It maintains a pH level between 6.0 and 6.8.

Q: What type of business operations is this product suitable for?

A: It is ideal for exporters, suppliers, traders, and wholesalers due to its consistent quality and bulk availability.

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