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Cheese Herbs Chickpea Puff
Cheese Herbs Chickpea Puff
Cheese Herbs Chickpea Puff
Cheese Herbs Chickpea Puff
Cheese Herbs Chickpea Puff
Cheese Herbs Chickpea Puff

Cheese Herbs Chickpea Puff

Price 550.0 INR/ Kilograms

Cheese Herbs Chickpea Puff Specification

  • Ph Level
  • 6.0 to 6.8
  • Application
  • Food Industry
  • Protein (%)
  • 8.29g
  • Weight
  • 1 kg Kilograms (kg)
  • Flavor
  • Normal
  • Shelf Life
  • 1 year Years
 

Cheese Herbs Chickpea Puff Trade Information

  • Minimum Order Quantity
  • 20 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Cheese Herbs Chickpea Puff



Netbloom Cheese Herbs Chickpea Puff is a delectable, protein-rich snack designed to elevate your taste buds with a perfect medley of cheese and herbs flavor. With 8.29g of protein per serving, this puffed snack contributes toward a healthier snacking experience while maintaining its irresistible taste. Crafted for the food industry and beyond, this product offers a balanced pH level, ranging from 6.0 to 6.8, ensuring optimal freshness and flavor preservation. Packed in a generous 1 kg size, it is ideal for large-scale consumption or catering to bulk food requirements. The product boasts a remarkable shelf life of up to 1 year, highlighting its reliability and quality for consistent use. Whether youre an exporter, wholesaler, or supplier, this versatile product is perfect for your business needs.

FAQs of Netbloom Cheese Herbs Chickpea Puff:


Q: What is the flavor profile of Netbloom Cheese Herbs Chickpea Puff?

A: The flavor profile combines the delightful taste of cheese with aromatic herbs, providing a savory and satisfying experience.

Q: What is the protein content in this product?

A: Netbloom Cheese Herbs Chickpea Puff contains 8.29g of protein, making it a nutritious snack option.

Q: How long is the shelf life of this product?

A: The product has a shelf life of up to 1 year, ensuring long-lasting freshness.

Q: What is the pH level range for Netbloom Cheese Herbs Chickpea Puff?

A: The pH level of this product ranges between 6.0 and 6.8, maintaining balanced quality and taste.

Q: Can this product be used for large-scale food industry applications?

A: Yes, Netbloom Cheese Herbs Chickpea Puff is crafted for food industry applications and bulk needs.

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Minimum Order Quantity : 20 Kilograms

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Protein (%) : 8.29g

Application : Food Industry

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