About Spanish Tomato Chickpea Puff
Netbloom Spanish Tomato Chickpea Puff is a flavorful and wholesome snack designed for the food industry. Made from chickpeas, it boasts an impressive 8.29g protein content per serving, offering a nutritious option for health-conscious consumers. Its balanced pH level of 6.0 to 6.8 ensures optimum quality and preservation. With a shelf life of 12 months, this puff provides extended freshness and great taste throughout its lifespan. Weighing 1 kg, the product is perfect for large-scale culinary applications or bulk purchasing needs. Its normal tomato flavor adds a deliciously subtle hint of tanginess, making it a versatile addition to various snack options or professional kitchen creations. Ideal for exporters, suppliers, traders, and wholesalers looking to supply quality food products.
FAQs of Netbloom Spanish Tomato Chickpea Puff:
Q: What is the shelf life of Netbloom Spanish Tomato Chickpea Puff?
A: The product has a shelf life of 12 months, ensuring freshness for extended periods.
Q: What is the protein content in this product?
A: Netbloom Spanish Tomato Chickpea Puff contains 8.29g of protein per serving.
Q: What is the weight of the product?
A: This product comes in a 1 kg package, perfect for bulk use.
Q: What flavor does the puff offer?
A: It features a normal tomato flavor for a delicious culinary experience.
Q: Is the pH level suitable for food applications?
A: Yes, the products pH is maintained between 6.0 and 6.8, ensuring quality and safety in food applications.