About Makhana Macaroni Pasta
Nutbloom Macaroni Pasta delivers the authentic taste and quality you seek in a premium pasta product. Made exclusively from 100% durum wheat semolina, this pasta offers a mild wheat flavor and a neutral taste, making it ideal for incorporating into various recipes. With a protein content of approximately 1012%, it is a nutritious option suitable for everyday meals. Designed for long-term storage, Nutbloom Macaroni Pasta features an impressive shelf life of 1218 months, ensuring freshness over time. Ideal for use in soups, salads, baked dishes, or as part of a wholesome entre, this versatile macaroni pasta is a reliable choice for businesses in need of high-quality bulk pasta solutions.
FAQs of Nutbloom Macaroni Pasta:
Q: What ingredients are used to make Nutbloom Macaroni Pasta?
A: Nutbloom Macaroni Pasta is made from 100% durum wheat semolina.
Q: How would you describe the taste of the macaroni pasta?
A: It has a neutral, mild wheat flavor that complements a variety of dishes.
Q: What is its protein content?
A: Nutbloom Macaroni Pasta contains approximately 1012% protein.
Q: How long does the shelf life last?
A: It has a shelf life of 1218 months.
Q: What type of businesses is Nutbloom Macaroni Pasta suitable for?
A: It is ideal for exporters, suppliers, traders, and wholesalers looking for high-quality macaroni pasta.