About Cream Onion Makhana
Nutbloom Cream Onion Makhana offers a delightful snacking experience with its premium handpicked Phool Makhana (Euryale Ferox). Roasted to perfection and infused with a creamy onion flavor, these makhanas are a flavorful and healthy choice for on-the-go munching or casual snacking. Their organic cultivation ensures purity, while the white makhanas coated in a creamy layer make them visually appealing. With a shelf life of 69 months, they retain their freshness, making them perfect for bulk storage. Available in different sizes, these roasted and flavored makhanas cater to diverse preferences. Ideal for export, wholesale, or trade, Nutbloom Cream Onion Makhana is a premium-grade snack that combines taste and health seamlessly.
FAQs of Nutbloom Cream Onion Makhana:
Q: What makes Nutbloom Cream Onion Makhana premium?
A: Nutbloom Cream Onion Makhana is made using premium-grade, handpicked Phool Makhana, ensuring high quality and consistent taste.
Q: How long does Nutbloom Cream Onion Makhana last?
A: It has a shelf life of 69 months, allowing it to stay fresh for an extended period.
Q: Is the product organic?
A: Yes, Nutbloom Cream Onion Makhana is made from organically cultivated makhanas.
Q: What flavor does Nutbloom Cream Onion Makhana have?
A: The makhanas are roasted and coated with a creamy onion flavor for a rich, savory taste.
Q: Is this product available in different sizes?
A: Yes, Nutbloom Cream Onion Makhana is offered in various sizes to suit different needs.