About Himalayan Pink Salt Makhana
Nutbloom Himalayan Pink Salt Makhana is a premium snacking option crafted from organically cultivated makhana. Recognized for its white, clean appearance and exceptional quality (Grade: 5 Suta), this wholesome product is seasoned with the delicate flavors of Himalayan pink salt. Sourced directly from India, it offers a guilt-free, nutritious experience that aligns with health-conscious choices. With a shelf life of 6 months, Nutbloom ensures maximum freshness that enhances the snacking experience. Perfect for export, bulk supply, or wholesale trade, this makhana is ideal for businesses seeking high-quality, reliable products. The organic cultivation method ensures purity and sustainability while maintaining exceptional taste and texture.
FAQs of Nutbloom Himalayan Pink Salt Makhana:
Q: What is the shelf life of Nutbloom Himalayan Pink Salt Makhana?
A: The shelf life of Nutbloom Himalayan Pink Salt Makhana is 6 months.
Q: Is the makhana organically cultivated?
A: Yes, the Nutbloom Himalayan Pink Salt Makhana is grown using organic cultivation methods.
Q: What flavor variety is available for this product?
A: The makhana is seasoned with Himalayan pink salt for a distinctive flavor.
Q: Where is Nutbloom Himalayan Pink Salt Makhana sourced from?
A: This makhana is sourced from India.
Q: What makes this product suitable for businesses?
A: The products premium quality, organic cultivation, reliable shelf life, and natural flavor make it ideal for exporters, suppliers, traders, and wholesalers.