About Tangy Tomato Makhana
Nutbloom Tangy Tomato Makhana is a premium organic snack crafted from top-quality white makhana sourced from India. This naturally cultivated makhana is infused with a tangy tomato flavor and lightly salted to deliver a delightful taste experience. Graded with a 5 Suta standard, it ensures a fine texture and crispness that complements its mouthwatering seasoning. Preserved using salt, this makhana guarantees freshness and longevity without compromising its organic quality. Perfect for health-conscious individuals and snack enthusiasts alike, Nutbloom Tangy Tomato Makhana serves as an ideal munching option. Its cultivation type ensures that every bite is guilt-free and packed with natural goodness. Available for export, wholesale, and trade, this versatile snack is a must-try treat for any occasion.
FAQs of Nutbloom Tangy Tomato Makhana:
Q: What is the unique feature of Nutbloom Tangy Tomato Makhana?
A: It is made from organically cultivated white makhana and flavored with tangy tomato seasoning, ensuring a delicious yet healthy snack.
Q: Is this product suitable for export and wholesale?
A: Yes, Nutbloom Tangy Tomato Makhana is available for export, wholesale, and trade purposes.
Q: What preserving compound is used in this product?
A: The product is preserved using salt to maintain its freshness and quality.
Q: What grade is the makhana classified under?
A: Nutbloom Tangy Tomato Makhana falls under the 5 Suta grade, ensuring superior texture and quality.
Q: What is the origin of this makhana?
A: This makhana is proudly sourced from India, representing authentic taste and organic cultivation.